Yeobo Cafe and Bar

Yes! We only use gluten free ingredients in all of our food and drink recipes. We make as much from scratch in house as we can, this include our baked goods, our marinades, our syrups and shrubs, and more!

not necessarily! While all our ingredients are gluten free, we have been notified by our community that our oat milk is not celiac safe! We use Califia gluten free oat milk, but because there is a protein in oats that cases a similar reaction to that of gluten in some (not all) celiac individuals, we cannot recommend our oat milk as celiac safe. We do not intend to advertise ourselves as "celiac safe" without thorough and proper testing and certification, though we are confident in being gluten free! Our team isn't even allowed to bring in outside food containing gluten, we're very careful with what we bring in-house.

That depends on the product! We are currently using a combination or millet flour, sorghum flour, potato starch, potato flour, soy flour, tapioca starch, corn starch, brown rice flour, white rice flour in our various baked goods. We always keep a full ingredient list by our register if you have specific questions.

I (Mars) believe in total financial transparency, and that includes no hidden fees. This includes eliminating tipping, rather making our prices all-inclusive to accomadate the cost of creating a healthy and sustainable environment for our team. Everyone on the team makes the same hourly wage (currently $26/hr,) and all receive some quantity of PTO up front annually at a higher rate than is mandated (full-time employees get 80 hours up front, and part-time get 40.) We also offer company financed health coverage - medical, dental, and vision - to all full time employees. Opening a business is hard, and I wanted to make sure our team who has been working their a$$es off has the resources they need to take care of themselves while taking on such an enormous task.